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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Cocoa Shortcrust Pastry: basic recipe for tarts and cookies
Cocoa shortcrust pastry
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Pizza-flavored Tomato Breadsticks: crispy, fragrant and homemade
Pizza-flavored tomato breadsticks are an even tastier variation of classic homemade grissini: crispy, light and…
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Fermented Red Cabbage
Homemade fermented red cabbage: the perfect detox food after the holidays. Fermented red cabbage is…
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Sicilian Sesame Seed Grissini: Traditional Recipe
Sicilian sesame seed grissini, like Mafalde Siciliane, are a classic of Sicilian home cooking and…
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Sicilian Fish Couscous
Sicilian fish couscous is one of the most representative dishes of traditional Sicilian home cooking,…
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Grandma’s Meatballs in Broth: Winter Comfort Food
Traditional meatballs in broth, grandma’s recipe for a very tasty and light meat main course.…
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Homemade Mulled Wine: a Warm, Spiced Christmas Recipe
Mulled wine, Grandma’s classic recipe, one of the emblematic drinks of winter and Christmas, perfect…
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Ragusano sfuogghiu
The Christmas dish of Ragusa is the unavoidable ricotta and sausage sfuogghiu, a dish that…
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Canapés with Smoked Salmon
Canapés with robiola and salmon, the easy and quick recipe for appetizers to amaze —…
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Olive Oil Breadsticks with Rosemary
Olive oil breadsticks with rosemary and sesame seeds