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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Tuna fillets in puff pastry crust
Tuna fillets in puff pastry crust and potatoes, made with natural tuna. The search for…
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Seafood rice salad in individual servings
I love seafood, it’s my passion, and I also love rice salads, which I don’t…
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How to recycle leftover pandoro — PANDORO YULE LOG
Quick Pandoro Yule Log, made with pandoro and mascarpone. Looking for quick desserts to use…
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Purple Potato Gnocchi with Gorgonzola Cream
Purple potato gnocchi with gorgonzola cream are an extremely easy and visually striking dish, perfect…
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Mascarpone Cream with Citrus
What would Christmas be without mascarpone cream? I’m sure you also love to accompany your…
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Baked Swordfish au Gratin with Citrus
Baked swordfish au gratin with lemon and orange. The baked swordfish au gratin recipe scented…
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Swordfish Rolls with Citrus
Citrus-baked and gratinated Sicilian-style swordfish rolls with orange and lemon. Sicilian-style swordfish rolls are delicious,…
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Potato Cakes with Mortadella and Cheese
Potato cakes with mortadella and cheese, soft and creamy, grandma’s recipe for an easy and…
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Savory Salmon Bavarois – Quick Christmas Appetizer
Savory salmon bavarois, a quick Christmas appetizer without gluten and eggs. This is the story…
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Very Tender Pork Neck Roast
Very tender pork neck (coppa) roast cooked first on the stovetop and then in the…