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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Mascarpone and Hazelnut Cream
Would you like to try a delicious and original mascarpone cream? Try this mascarpone and…
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Eggplant Caponata – Grandma’s Recipe
Sicilian-style eggplant caponata original recipe
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Sicilian Sweet Ricotta Cream
Sicilian sweet ricotta cream made with sheep ricotta, for filling cannoli, cassatas, cassatelle, tiramisù and…
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Fedora Ricotta Cake
Original Catania Fedora cake recipe: Sicilian ricotta cream cake with sponge cake and toasted almond…
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Sicilian Cannoli Wafers — Recipe for Cannolo Shells
Some call them “cannoli shells”, others “cannoli crusts”; in Sicily we call them “Scoccia di…
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Beetroot Gnocchi with Certosa Cream and Parmesan
Beetroot gnocchi with Certosa cream and Parmesan. How many times after making gnocchi do you…
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Pâte à bombe
Pâte à bombe, like meringue, is a fundamental pastry technique, essential for preparing various desserts…
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Crostoni with caramelized onions, sausage and stracchino
Crostoni with caramelized onions, sausage and stracchino. Bruschetta topped with sausage, stracchino and caramelized onions…
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Thick Toasts with Spinach and Sausage
Thick toasts with spinach, sausage and burrata — a tasty recipe for an easy, quick…
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Mediterranean Chicken Breast with Onions and Sun-Dried Tomatoes
Today I present chicken bites with onions, sun-dried tomatoes, olives and capers — a richer…