ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Mediterranean Pan-Fried Fennel
Mediterranean pan-fried fennel, a recipe for an easy, quick and tasty fennel side dish. Mediterranean…
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Pasta with Certosa and Lemon Cream
Pasta with Certosa and lemon cream. I love saucy, creamy first courses that are super…
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Pasta with Sautéed Mushrooms and Certosa
Pasta with sautéed mushrooms and Certosa, a delicious first course that is very easy to…
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Ravioli filled with Certosa and Mortadella
Ravioli filled with Certosa Galbani and mortadella. Do you love fresh filled pasta but never…
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Sicilian Cannoli – Grandma’s Recipe
Sicilian ricotta cannoli
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Pastina in broth with meatballs
Pastina in broth with meatballs. Do you remember when we were little and mom used…
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Beetroot Gnocchi
Beetroot gnocchi without potatoes — soft and delicious red beet gnocchi made without adding potatoes.…
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Mediterranean Pan Chicken
Mediterranean pan chicken with sun-dried tomatoes, olives, capers, raisins and pine nuts — very tender,…
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Chicken with Olives and Sun-Dried Tomatoes
Pan-fried chicken with black olives and sun-dried tomatoes, a simple and tasty recipe to prepare…
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Potato and Ragù Pie
Potatoes and ragù are the ingredients of today’s recipe. As often happens, Sunday at my…