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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Totò – Traditional Sicilian Cocoa Cookies
Totò – Traditional Sicilian Cocoa Cookies
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Mushroom Arancini
Mushroom arancini with béchamel: are you in love with Catanese arancini too and enjoy them…
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Sbrisolona with Custard
Crumb cake (sbriciolata or sbrisolona) with custard. Homemade cakes—rustic, indulgent and fragrant—are always our favorites,…
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Cheesy Potato Boats
Cheesy stuffed potato boats as tasty as the Potato boats with tuna and mayonnaise. Potatoes…
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Oven-baked chicken with potatoes and onions
Oven-baked chicken with potatoes and onions. With chicken you can easily create tasty and, all…
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Pizza alla Norma with Eggplant and Salted Ricotta
Pizza alla Norma with eggplant and salted ricotta
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Pasta with pistachio and basil pesto
Pasta with pistachio and basil pesto without cream is a first course that is easy,…
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Sweet Pumpkin and Raisin Bread
Sweet pumpkin and raisin bread with cinnamon, an autumn pan brioche that warms the heart,…
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Pork Ribs with Beer
Making whole pork ribs with beer and honey is really easy; it’s a recipe within…
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Pistachio Pasta
Pasta with Bronte pistachio pesto, without cream and without pancetta, a variation of the traditional…