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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Pistachio and Basil Pesto
Pistachio and basil pesto. Basil and pistachio pesto is a no-cook sauce perfect for dressing…
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Bolognese Ragù – Grandma’s Recipe
Bolognese ragù: the registered recipe or grandma’s recipe. I still remember Sunday mornings at my…
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Pasta with Beetroot Pesto
Pasta with beetroot and almond pesto or with beetroot cream. We have prepared so many…
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Chickpea and Beetroot Hummus
Beet hummus is a vegan and vegetarian spread made from chickpeas and red beets, extremely…
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Pasta with basil and walnut pesto
Pasta with basil and walnut pesto — in this case busiate with basil and walnut…
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Beetroot and Almond Pesto
Beetroot pesto with almonds is an original and alternative dressing for a good plate of…
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Basil and Walnut Pesto
Basil and walnut pesto, an economical solution for a homemade pesto without pine nuts and…
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Marsala Spagnolette with Ricotta
Marsala spagnolette with ricotta, the recipe for Marsala sweets made with sponge-dough, ricotta and chocolate.…
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Pan-Breaded Sausage
Palermitan-style breaded sausage, a very quick and tasty recipe made with only two ingredients: sausage…
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Pistachio and Mortadella Arancini
Pistachio and mortadella arancini. Are arancini your passion, like the whole Sicilian rosticceria? Do you…