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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Catanese Fried Siciliane Recipe
Catanese fried “siciliane” calzones from the rosticceria. They are part of Catania’s rosticceria tradition and…
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Sponge Cake with Pastry Cream and Whipped Cream
Sponge cake, pastry cream and whipped cream — grandma’s traditional birthday cake, homemade but as…
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Pasta with Ricotta and Lemon
Pasta with ricotta and lemon, a practical, easy and delicious recipe perfect if you want…
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Broken Spaghetti in Meat Broth
Broken spaghetti in Sicilian-style meat broth, grandma’s recipe for a hot, flavorful soup that’s a…
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Pan di Spagna easy recipe
Grandma’s Pan di Spagna (sponge cake) recipe, easy and reliable: the foolproof Pan di Spagna…
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Mushroom Sauce
Mushroom sauce, mushroom ragù or however you call it, this delicious condiment for first courses…
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Sicilian Sweet-and-Sour Chicken Breast
Bite-sized Sicilian sweet-and-sour chicken breast pieces, creamy and very tender, perfect for a flavorful main…
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Dessert with Puff Pastry Cookies and Cream
Dessert with puff pastry cookies and cream, a quick and very easy mille-feuille. The quick…
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Stuffed potatoes with sausage and spinach
Baked potatoes stuffed with sausage and spinach — an easy and tasty main course, but…
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Skillet Potato Cake with Spinach and Mozzarella
Skillet potato cake with spinach and mozzarella, a tasty, budget-saving and fridge-clearout recipe, simple and…