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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Pandoro Zuccotto with Coffee
Coffee Pandoro zuccotto inspired by tiramisù without eggs, with mascarpone cream and white chocolate —…
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Ricotta and Pistachio Zuccotto
Ricotta and pistachio zuccotto, a truly creamy and enveloping delight — a perfect dessert to…
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Salmon in Kataifi Pastry Crust:
The salmon fillet in a kataifi pastry crust is a simple yet show-stopping fish main…
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Mediterranean Sweet-and-Sour Chicken Strips
Sweet-and-sour chicken strips with onions, olives and capers: the Mediterranean-style sweet-and-sour chicken breast perfect for…
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Scacciata di tuma typical Catania recipe
Scacciata di tuma
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Cucciddatu Scaniatu of Scicli
The original Cucciddatu of Scicli recipe. The Cucciddatu Scaniatu of Scicli is a rustic bread…
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Nadalin recipe
Nadalin by Massari
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Meatloaf in Puff Pastry with Ham and Pistachio
Meatloaf wrapped in puff pastry with ham and pistachio, an even more tempting version of…
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Hard-boiled egg: basic recipe, exact times and grandma’s tips
Discover how to make the perfect hard-boiled egg: a simple guide with exact cooking times,…
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Almond Cantucci
Almond cantucci