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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Bread fridge-to-oven baking
Durum semolina bread baked using the fridge-to-oven technique
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Roasted Turkey Leg
Oven-roasted turkey leg with potatoes, marinated in red wine, a flavorful alternative to classic roast…
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Neapolitan Casatiello
Neapolitan casatiello, grandma’s recipe. The original Neapolitan casatiello is a Neapolitan delicacy made with leavened…
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Hazelnut Tiramisu
Hazelnut tiramisu, a slightly original and different tiramisu, because in addition to all the basic…
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Original Ragusana Scaccia Recipe
Ragusana scaccia with tomato, the original grandmother’s recipe for Ragusana scaccia with tomato, basil and…
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Anchovy and Potato Casserole Sicilian Style
Anchovy and potato casserole with tomatoes and gratinated breadcrumbs Sicilian style. The anchovy and potato…
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Sicilian-style Anchovy Casserole
The Sicilian-style anchovy casserole is a baked anchovy tart with cherry tomatoes and breadcrumbs —…
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Catanese crispelle with ricotta and anchovies
Catanese crispelle with anchovies and ricotta – original recipe, not to be confused with rice…
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Creamy Zucchini and Shrimp Pasta
Linguine with creamy zucchini and shrimp, without cream. Zucchini and shrimp, a perfect pairing for…
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Carne a grassato (Catanese-style beef stew)
Carne a grassato alla catanese, the recipe for Sicilian-style stew with potatoes, a beloved traditional…