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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Pasta and White Cauliflower
Quick pasta with white cauliflower — an easy and fast recipe with cauliflower, an inexpensive,…
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Frascatula: the recipe of Sicilian polenta
Frascatula of semolina and broccoli. Frascatula, grandma’s recipe of Sicilian “polenta.” In Sicily there is…
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Lemon Jam Grandma’s Recipe
Sicilian lemon jam, Grandma Fernanda’s recipe with freshly picked Sicilian lemons. Among Grandma’s various recipes,…
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Neapolitan Sfogliatella Riccia
Homemade Neapolitan sfogliatella riccia with ricotta, semolina and candied peel. I know, you’ve been to…
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Sheet-Pan Pizza with Mushrooms and Sausage
Sheet-pan pizza with stracchino, sausage, mushrooms and walnuts — an easy homemade sheet-pan pizza! Sometimes…
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Four-cheese pizza with honey and walnuts
Four-cheese pizza with honey and walnuts made with multigrain flour. Sometimes it really takes very…
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Sicilian Almond Paste
Sicilian almond paste or sugar-free royal paste, the recipe to make granitas, almond milk, ice…
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Beer-braised pork shank cooked in a pot
Beer-braised pork shank, cooked in a pot, incredibly tender and delicious, a no-oven version of…
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Super Easy Olive Bread with Baker’s Yeast
Super easy olive bread with baker’s yeast. I love olive bread so much, you can’t…
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Original Piedmontese Bonet Recipe
Original Piedmontese bonet, the chocolate pudding with amaretti. The bonet from Piedmont is a traditional…