ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Beetroot and Gorgonzola Risotto
Have you ever made a red, pink, fuchsia risotto — in short, a risotto of…
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Rice Tart
Grandma’s rice tart is a simple, delicious and original pantry dessert, made using two of…
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Black Rice with Shrimp and Burrata
Black rice with shrimp and burrata. Do you know black rice, also called Venere rice?…
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Quick Rustic Puff Pastry with Ham and Cheese
Quick puff pastry rustico with ham and cheese. The puff pastry rustico with ham and…
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Baked lampuga with potatoes
Baked lampuga with potatoes, a light, fragrant and tasty fish main course. Lampuga, also known…
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Stewed Baby Octopus with Potatoes
Stewed baby octopus with potatoes, grandma’s recipe Light gray in color and with a single…
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Totò – Traditional Sicilian Cocoa Cookies
Totò – Traditional Sicilian Cocoa Cookies
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Mushroom Arancini
Mushroom arancini with béchamel: are you in love with Catanese arancini too and enjoy them…
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Sbrisolona with Custard
Crumb cake (sbriciolata or sbrisolona) with custard. Homemade cakes—rustic, indulgent and fragrant—are always our favorites,…
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Cheesy Potato Boats
Cheesy stuffed potato boats as tasty as the Potato boats with tuna and mayonnaise. Potatoes…