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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Cold pasta with avocado, tuna and cherry tomatoes
Cold pasta with avocado, tuna and cherry tomatoes, a pasta salad perfect for summer —…
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Paprika-Glazed Air Fryer Chicken Wings
Air fryer chicken wings, glazed with paprika… How tasty are chicken wings!! I remember that…
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Zucchini Pesto with Cooked Zucchini
Zucchini pesto with cooked zucchini for hot or cold pasta, an easy and quick zucchini…
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Zucchini Rolls with Robiola and Speck
Grilled zucchini rolls stuffed with robiola and speck, an easy cold appetizer
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Recco Cheese Focaccia
Recco cheese focaccia, grandma’s recipe. With its characteristic creamy filling, Recco cheese focaccia is a…
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Eggplant pastries with mozzarella
The eggplant pastries with mozzarella and puff pastry are a perfect appetizer, but also a…
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Sicilian-style Breaded Fried Eggplant Cutlets, Golden and Crispy
Sicilian-style breaded fried eggplant cutlets, golden and crispy, are a great vegetarian main course and…
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Zucchini stuffed with tuna and potatoes
Oven-baked zucchini stuffed with tuna and potatoes, a delightful summer main course perfect for the…
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Chicken with Peppers and Onions in a Skillet
Chicken with peppers and onions in a skillet, an easy and delicious main course with…
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Falsomagro in Tomato Sauce
Falsomagro in tomato sauce is my grandmother’s recipe — or rather my grandmother’s version —…