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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Panpepato of Terni recipe
Original Panpepato of Terni recipe. The Panpepato of Terni is one of those Christmas desserts…
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Hongshao rou recipe
Hongshao rou or Chinese braised pork belly, the very famous typical recipe from mainland China…
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Baccalà alla ghiotta (Catanese-style)
Baccalà alla ghiotta Catanese recipe
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Pistachio Lasagna with White Ragù
Pistachio lasagna, the Sicilian recipe for the best pistachio lasagna with white ragù ever, a…
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Amarena (Sour Cherry) Cookies Recipe
Amarena (sour cherry) cookies — authentic Neapolitan recipe. If you don’t know how to reuse…
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Winter Fennel Caponata
Today we’re talking about fennel caponata, a humble yet tasty side dish inspired by a…
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Ricciarelli from Siena
Original Ricciarelli from Siena recipe. Among all the desserts to make at Christmas — panettone,…
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Linzer Torte recipe
Grandma’s Linzer Torte recipe. The original Austrian Linzer Torte, with its “Linzer Masse”, is a…
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Tall Genoese Pandolce
Tall Genoese pandolce leavened with sourdough starter, recipe by Massari, taken from the book “cresci”.…
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Siena Panforte recipe
Siena Panforte, grandma’s recipe for the Tuscan Christmas cake — perfect to enrich our tables…