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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Fried Ricotta Cassatelle
Fried Ricotta Cassatelle, the Sicilian recipe for Carnival sweets and beyond. In Sicilian cuisine cassatelle…
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Four-Cheese Pasta
Creamy four-cheese pasta without cream is one of those quick and inexpensive first courses that…
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Mediterranean Baked Cauliflower and Potatoes
Mediterranean baked cauliflower and potatoes is a simple side dish from Mediterranean cuisine, as well…
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Puttanesca Sauce
Sauce with capers and olives alla puttanesca, Grandma’s recipe for a humble first course typical…
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Traditional Escarole Pizza: The Homemade Recipe
Traditional escarole pizza is one of those recipes that speak the same language as many…
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Homemade Dried Lemon Powder: How to Make It and Use It in the Kitchen
Dried lemon powder is a simple, natural spice that brings the scent of the South…
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Sautéed Chicory with Garlic and Chili Pepper
Sautéed chicory with garlic and chili pepper is one of those traditional peasant dishes that…
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Puntarelle alla Romana: the traditional recipe with anchovy sauce
There is a salad that needs no introduction, only to be prepared: puntarelle alla Romana…
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Classic Panna Cotta Recipe
The classic panna cotta recipe is one of the most loved desserts of the Italian…
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Homemade Kimchi
Fermented pak choi kimchi. If you’ve never heard of it, Kimchi is not just a…