ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Fried Siciliane with tuma and anchovies
Fried Siciliane with tuma and anchovies, original recipe… The “siciliane” are fried calzones typical of…
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Catanese ricotta raviole
Catanese ricotta raviole (fried). They are part of the street-food and bakery tradition of Catania:…
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Savory sandwich zuccotto with tuna and salmon
Savory sandwich zuccotto with tuna and salmon, an idea for a decadent, showy no-cook Christmas…
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Baked Mushroom Risotto
Baked mushroom risotto, creamy and stringy. Do you love mushroom risotto but want to give…
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Orange roast chicken
Whole orange and honey roast chicken, an economical main course also perfect for holidays, like…
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Savory Stuffed Pandoro easy recipe without eggs
Savory stuffed pandoro easy recipe without eggs for one of the best make-ahead Christmas appetizers!…
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Creamy Chicken Breast with Mushrooms
Creamy chicken breast with mushrooms… If you’re tired of the usual grilled chicken breast but…
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Sicilian fried bread dough
Sweet fritters made with pizza dough or fried bread dough fritters are humble and very…
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Pasticciotto from Lecce: original recipe with lard
Pasticciotto from Lecce, the original grandmother’s recipe, made with lard… If you’ve landed on this…
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Pasta reale or almond paste
Pasta reale or almond paste