ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Shortcrust pastry with re-milled durum wheat semolina
Shortcrust pastry made with re-milled durum wheat semolina, perfect for cookies, tarts and all kinds…
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Rice Cake with Leftover Risotto
Rice Cake with Leftover Risotto
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Soft and Creamy Chicken Breast with Peas
Soft and creamy chicken breast with peas, a perfect recipe when you don’t know How…
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Crispy long-fermentation sheet-pan pizza
Crispy long-fermentation sheet-pan pizza made at home… Have you ever tried making sheet-pan pizza at…
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Orange and White Chocolate Roll
Orange and white chocolate roll… Easy, quick, simple and very inexpensive, this roll is the…
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Sicilian Potato Croquettes Recipe
Catanese-style potato croquettes. They are hot, fragrant, crispy, delicious, with a soft center and intense…
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Grandma’s Chocolate Tart
Dark chocolate tart with a delicate, crumbly shortcrust pastry
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Carnival Meat Sauce from Catania
Carnival meat sauce from Catania and pasta “che cinc puttusa” February begins with festivities tied…
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Baked Ricotta Cassatelle Sicilian Recipe
Baked ricotta cassatelle Sicilian recipe
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Modern Panettone by Massari
Modern Panettone by Massari