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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Shrimp Bisque for Risotto
Shrimp bisque for risotto and pasta. The shrimp (or shellfish) bisque is a basic preparation…
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Creamy Zucchini and Shrimp Pasta
Linguine with creamy zucchini and shrimp, without cream. Zucchini and shrimp, a perfect pairing for…
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Savory Danubio without Eggs
Very soft savory Danubio with yogurt dough
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Potato Dough and Onion Focaccia
Very soft focaccia made with potato dough. The tall, pillowy focaccia with potatoes in the…
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Walnut Jam
Walnut jam or walnut preserve, grandma’s recipe (even if jam is typically for citrus). A…
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Carne a grassato (Catanese-style beef stew)
Carne a grassato alla catanese, the recipe for Sicilian-style stew with potatoes, a beloved traditional…
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Pasta and White Cauliflower
Quick pasta with white cauliflower — an easy and fast recipe with cauliflower, an inexpensive,…
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Frascatula: the recipe of Sicilian polenta
Frascatula of semolina and broccoli. Frascatula, grandma’s recipe of Sicilian “polenta.” In Sicily there is…
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Salento-style Octopus and Potatoes
Salento-style octopus and potatoes or purpu alla pignata with potatoes, an easy and tasty fish…
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Lemon Jam Grandma’s Recipe
Sicilian lemon jam, Grandma Fernanda’s recipe with freshly picked Sicilian lemons. Among Grandma’s various recipes,…