ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Neapolitan Sfogliatella Riccia
Homemade Neapolitan sfogliatella riccia with ricotta, semolina and candied peel. I know, you’ve been to…
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Orange marmalade with peel
Grandma’s orange marmalade with peel, delicious like her lemon marmalade or her strawberry jam. My…
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Sheet-Pan Pizza with Mushrooms and Sausage
Sheet-pan pizza with stracchino, sausage, mushrooms and walnuts — an easy homemade sheet-pan pizza! Sometimes…
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Four-cheese pizza with honey and walnuts
Four-cheese pizza with honey and walnuts made with multigrain flour. Sometimes it really takes very…
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Sicilian Almond Paste
Sicilian almond paste or sugar-free royal paste, the recipe to make granitas, almond milk, ice…
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Beer-braised pork shank cooked in a pot
Beer-braised pork shank, cooked in a pot, incredibly tender and delicious, a no-oven version of…
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Super Easy Olive Bread with Baker’s Yeast
Super easy olive bread with baker’s yeast. I love olive bread so much, you can’t…
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Original Piedmont Bonet Recipe
Original Piedmont bonet: chocolate pudding with amaretti. Bonet from Piedmont is a traditional dessert typical…
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Pork neck roast in white wine
Pork neck roast in white wine, pot-roasted. The pork neck roast in white wine is…
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Christmas Tree Appetizer to Impress
Christmas tree appetizer made with sandwich bread, a festive starter on a board created from…