ilchiccodimais
Easy and tasty recipes, illustrated step by step with photos, designed also for those who need to cook gluten-free and don't want to compromise on flavor!
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Baked Fennel and Potatoes with Mustard and Honey
Baked fennel and potatoes with mustard and honey: a simple and fragrant side dish, easy…
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Cinnamon Puff Pastry Swirls
Just a few ingredients are needed to prepare golden, crunchy, and irresistibly fragrant cinnamon puff…
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Tuscan Lentils with Sausage
A warm and comforting dish from the peasant cuisine: Tuscan lentils with sausage, slowly cooked…
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Pasta Frittata in Air Fryer
How to prepare a golden and soft pasta frittata in the air fryer, perfect for…
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Gorgonzola and Bacon Risotto
Gorgonzola and bacon risotto ready in a few steps: creamy, tasty, and butter-free, perfect for…
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Puff Pastry Snacks with Bacon and Cheese
Easy, quick, and super tasty: puff pastry snacks with bacon and cheese that always impress…
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Tuscan Farinata with Black Kale
Tuscan farinata with black kale is a humble soup from the tradition: cornmeal, black kale,…
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Buckwheat and Cranberry Cake
Prepare the real Schwarzplententorte: buckwheat cake with cranberry jam. Rustic, fragrant, and perfect for celiacs!
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Classic Russian Salad
Discover the classic Russian salad recipe: creamy, traditional, and easy to make. With light variants…
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Baked Pasta with Cauliflower and Gorgonzola
Discover baked pasta with cauliflower and gorgonzola, a creamy, easy first course perfect for winter…