ilchiccodimais
Easy and tasty recipes, illustrated step by step with photos, designed also for those who need to cook gluten-free and don't want to compromise on flavor!
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Marinated Grilled Fennel
Try the marinated grilled fennel: a tasty recipe with an aromatic marinade. Ideal as a…
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Stewed Carrots and Peas
Try stewed carrots and peas: a simple, tasty, and colorful dish, perfect for enhancing lunches…
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Air Fryer Polenta Sticks
Try air fryer polenta sticks: tasty, crispy, and ready in 15 minutes. Perfect for a…
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Sautéed Artichokes
Try sautéed artichokes, a tasty and quick side dish to prepare in a pan with…
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Apple Puff Pastry Swirls
Apple puff pastry swirls are perfect for an autumn snack or a last-minute dessert. Discover…
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Pasta with Potatoes and Cabbage
Want a tasty main course for the winter? Pasta with potatoes and cabbage, enriched with…
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Sautéed King Oyster Mushrooms
Discover how to prepare sautéed king oyster mushrooms with garlic and parsley: a quick, fragrant…
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Stewed Sausages and Beans
Rustic and genuine dish: stewed sausages and beans. Perfect for winter, simple to prepare even…
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Mandarin Cream
Discover how to prepare a frothy and fragrant mandarin cream, ideal for cakes, pandoro, panettone,…
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Baked Pasta with Cabbage and Sausage
Make your lunches special with baked pasta with cabbage and sausage: unique flavor, golden crust,…