ilchiccodimais
Easy and tasty recipes, illustrated step by step with photos, designed also for those who need to cook gluten-free and don't want to compromise on flavor!
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Pan-Cooked King Oyster Mushrooms
Discover how to prepare pan-cooked king oyster mushrooms with garlic and parsley: a quick, fragrant…
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Stewed Sausages and Beans
Rustic and genuine dish: stewed sausages and beans. Perfect for winter, easy to prepare even…
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Mandarin Cream
Discover how to prepare a fluffy and fragrant mandarin cream, ideal for cakes, pandoro, panettone,…
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Baked Pasta with Cabbage and Sausage
Make your lunches special with baked pasta with cabbage and sausage: unique flavor, golden crust,…
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Chicken Meatloaf Wrapped in Bacon
Discover the recipe for chicken meatloaf wrapped in bacon, a tasty and impressive main course,…
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Sweet and Sour Cabbage with Apple
Discover how to prepare sweet and sour cabbage with apples, a traditional Northern Italian side…
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Sautéed Spinach
Sautéed spinach is an easy and tasty side dish. Perfect with meat, fish, eggs, and…
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Pumpkin and Provola Risotto
Making pumpkin and provola risotto is very easy: few ingredients, just one pot, and a…
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Bean and Pumpkin Soup
Prepare the bean and pumpkin soup, a rich and comforting vegetarian dish. Excellent with fresh…
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Savory Croissants with Pears and Cheese
Savory croissants with pears and cheese combine sweetness and bold flavor: a simple and quick…