ilchiccodimais
Easy and tasty recipes, illustrated step by step with photos, designed also for those who need to cook gluten-free and don't want to compromise on flavor!
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Pumpkin and Taleggio Crostini
Discover how to make delicious pumpkin and Taleggio crostini with a crunchy hint of hazelnuts,…
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Skillet Potato Cake
Discover how to prepare a delicious skillet potato cake, crispy on the outside and soft…
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Oven-Baked Hokkaido Pumpkin
Discover how to prepare oven-baked Hokkaido pumpkin without peeling it: a tasty appetizer or side…
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Molly cake
The Molly cake is a kind of sponge cake with cream, with a delicate neutral…
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Muffins with a Nutella Heart
Try the muffins with Nutella heart: soft pastries with a creamy heart, perfect for breakfast…
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Pumpkin and Speck Savory Plumcake
Discover how to prepare the savory pumpkin and speck plumcake. Soft, tasty, and perfect as…
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Sweet Puff Pastry Fans
Easy and quick recipe for sweet puff pastry fans, also known as Prussians. Only 2…
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Chicken Rolls with Chestnuts
Discover the recipe for chicken rolls with chestnuts cooked in beer: an easy, tasty, and…
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Soup with Rice, Potatoes, and Pumpkin
Discover the recipe of rice, potatoes, and pumpkin soup: healthy, creamy comfort food that is…
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Nutella Cream for Cake Filling
You only need 2 ingredients to prepare the no-bake Nutella cream: perfect for birthday cakes,…