ilchiccodimais
Easy and tasty recipes, illustrated step by step with photos, designed also for those who need to cook gluten-free and don't want to compromise on flavor!
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Sautéed Spinach
Sautéed spinach is an easy and tasty side dish. Perfect with meat, fish, eggs, and…
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Pumpkin and Provola Risotto
Making pumpkin and provola risotto is very easy: few ingredients, just one pot, and a…
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Bean and Pumpkin Soup
Prepare the bean and pumpkin soup, a rich and comforting vegetarian dish. Excellent with fresh…
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Savory Croissants with Pears and Cheese
Savory croissants with pears and cheese combine sweetness and bold flavor: a simple and quick…
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Pumpkin and Taleggio Crostini
Discover how to make delicious pumpkin and Taleggio crostini with a crunchy hint of hazelnuts,…
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Skillet Potato Cake
Discover how to prepare a delicious skillet potato cake, crispy on the outside and soft…
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Oven-Baked Hokkaido Pumpkin
Discover how to prepare oven-baked Hokkaido pumpkin without peeling it: a tasty appetizer or side…
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Molly cake
The Molly cake is a kind of sponge cake with cream, with a delicate neutral…
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Muffins with a Nutella Heart
Try the muffins with Nutella heart: soft pastries with a creamy heart, perfect for breakfast…
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Pumpkin and Speck Savory Plumcake
Discover how to prepare the savory pumpkin and speck plumcake. Soft, tasty, and perfect as…