ilchiccodimais
Easy and tasty recipes, illustrated step by step with photos, designed also for those who need to cook gluten-free and don't want to compromise on flavor!
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Pink Beet Gnocchi
Bring a touch of color to your table with pink beet gnocchi, an easy recipe…
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Creamy Lentil and Potato Soup
Try the creamy lentil and potato soup, a vegetarian comfort food perfect for cold winter…
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Boiled Beef ‘Picchiapò’ Style
Discover the original Roman recipe for ‘Picchiapò’, a typical dish that turns beef broth meat…
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Pumpkin Flan with Parmesan Fondue and Crispy Bacon
A refined appetizer ready in a few steps, the pumpkin flans with parmesan fondue and…
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Christmas Appetizer with Puff Pastry Pinwheels
The Christmas appetizer with stuffed puff pastry pinwheels is a quick idea to decorate the…
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Salmon Puff Pastry Pinwheels
Salmon puff pastry pinwheels are a quick and easy snack with rectangular puff pastry, great…
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Quick Christmas Tree Cake
If you are looking for a simple and scenic dessert to serve at Christmas, don’t…
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Crostini with Sausage and Stracchino
Crostini with sausage and stracchino are a rustic, quick, and tasty appetizer, also great as…
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Flourless Chestnut and Cocoa Cake
The chestnut and cocoa cake is a soft and slightly moist dessert made with boiled…
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Puff Pastry with Potatoes, Onions, and Bacon
If you love simple cooking and rustic, genuine flavors, the savory pie with potatoes, onions,…