ilchiccodimais
Easy and tasty recipes, illustrated step by step with photos, designed also for those who need to cook gluten-free and don't want to compromise on flavor!
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Colorful Castagnole with Liquor or Non-Alcoholic Soak
Colorful castagnole are a cheerful and delicious carnival dessert: baked, they are sprinkled with colored…
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Fennel Risotto
Creamy and delicate, fennel risotto will surprise you with its distinctive flavor and simplicity: a…
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Cacio e Pepe Chips
Cacio e pepe chips are a quick and very tasty appetizer: only 3 ingredients and…
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Mandarin Jelly
Mandarin or tangerine jelly is a fresh and creamy pudding without gelatin, which you prepare…
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Pink Beet Gnocchi
Bring a touch of color to your table with pink beet gnocchi, an easy recipe…
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Creamy Lentil and Potato Soup
Try the creamy lentil and potato soup, a vegetarian comfort food perfect for cold winter…
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Boiled Beef ‘Picchiapò’ Style
Discover the original Roman recipe for ‘Picchiapò’, a typical dish that turns beef broth meat…
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Pumpkin Flan with Parmesan Fondue and Crispy Bacon
A refined appetizer ready in a few steps, the pumpkin flans with parmesan fondue and…
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Christmas Appetizer with Puff Pastry Pinwheels
The Christmas appetizer with stuffed puff pastry pinwheels is a quick idea to decorate the…
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Salmon Puff Pastry Pinwheels
Salmon puff pastry pinwheels are a quick and easy snack with rectangular puff pastry, great…