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Savoyard Potatoes
Savoyard Potatoes: a rich and flavorful dish from Piedmont cuisine, with layers of potatoes, melted…
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White Lasagna with Artichokes and Cooked Ham
Discover how to prepare step by step the soft and delicious white lasagna with artichokes…
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Mimosa Risotto
Mimosa Risotto: a simple and refined recipe to celebrate Women’s Day with taste and color.…
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Spinach with Béchamel Sauce
Want to make spinach more flavorful? Try this creamy and perfectly gratinated béchamel spinach recipe.…
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Air Fryer Zucchini
Make perfect air fryer zucchini: golden, tasty with very little oil. Discover the easy and…
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Ricotta Castagnole
Discover the recipe for ricotta castagnole: soft, fragrant, and very easy. Perfect for Carnival, also…
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Zucchini Risotto
The secret to a perfect zucchini risotto? The natural creaminess of zucchinis! Follow the recipe…
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Pasta with Potato Cream and Guanciale
Looking for a delicate alternative to carbonara? Try pasta with potato cream and guanciale: few…
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Chocolate Chip Fritters
Soft and tasty, chocolate chip fritters are prepared in minutes! Discover the easy recipe for…