ilchiccodimais
Easy and tasty recipes, illustrated step by step with photos, designed also for those who need to cook gluten-free and don't want to compromise on flavor!
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Friselle with Burrata and Vegetables: a Summer Apulian Appetizer
Enjoy friselle with burrata and vegetables: a cold, quick dish full of Mediterranean flavors. Perfect…
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Mayonnaise with Hard-Boiled Eggs
Discover the recipe for mayonnaise with hard-boiled eggs and yogurt, without raw eggs and with…
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Zucchini alla Scapece
Discover how to make authentic zucchini alla scapece with garlic, vinegar, and mint, a typical…
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Baked Pasta Sorrentina Style
Discover the original recipe for baked pasta Sorrentina style: a simple Campanian dish with a…
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No-bake Chocolate Roll
No-bake chocolate roll: crushed cookies and mascarpone and Nutella filling. A cold summer dessert to…
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Oven-Baked Tuna Stuffed Tomatoes
Want a simple and flavorful cold dish? Try oven-baked tuna stuffed tomatoes: ideal for buffets…
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Apulian Friselle
The recipe for Apulian friselle, with tips on soaking and seasoning: a genuine summer dish…
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Sicilian Pesto with Ricotta
Discover how to prepare Sicilian pesto with ricotta: a summer recipe, quick and creamy, perfect…
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Chicken Breast with Sweet and Sour Peppers
Chicken breast with sweet and sour peppers: an easy and tasty dish that combines main…
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Eggplant Parmesan in the Pan
Discover how to make eggplant parmesan in the pan, without an oven and with Sicilian…