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Imperial Soup (White and Green)
Imperial Soup (white and green), the warmth of home in a dish. There is something…
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Yogurt Castagnole
Yogurt Castagnole are the softer, lighter and irresistible variation of the classic Carnival sweet. The…
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Butternut Pumpkin and Almond Cake
Butternut pumpkin and almond cake. When the days shorten and the air turns crisp, there’s…
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Penne with Pumpkin, Gorgonzola, and Walnuts
Penne with pumpkin, gorgonzola, and walnuts: the combination of pumpkin, gorgonzola, and walnuts is a…
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Pasticciotto Cake with Pastry Cream and Sour Cherries
Pasticciotto cake with pastry cream and sour cherries: the sweet heart of Puglia on your…
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Rich Sandwiches: Ham, Cheese and Arugula
Rich Sandwiches: Ham, Cheese and Arugula. Hi everyone! Today we’re making sandwiches together, the dinner-saver…
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Saltarelli: Easy and Quick Bunny Cookies
Today I want to introduce my Saltarelli: Easy and Quick Bunny Cookies, the perfect solution…
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Cocoa Tart with Almonds
The cocoa tart with almonds is a real taste journey. A dessert that combines tradition…
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Water Plumcake without Butter
Soft and delicious water plumcake without butter, perfect for a special breakfast or a sweet…
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Florentine Ribollita
“Florentine ribollita, queen of Tuscan cuisine! A humble and flavorful dish made with simple ingredients…

