ilricettariotimoelavanda
Passion in the kitchen
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Yogurt and Raisin Bundt Cake
The yogurt and raisin bundt cake is a simple breakfast cake, without butter and very…
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Oat and Coconut Pancakes
The oat and coconut pancakes are simply outstanding, very soft and melt in your mouth.…
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Garden-Style Pasta
Garden-style pasta is a first course rich in vegetables, flavorful and tasty. Perfect even if…
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Ancient Grain Friselle
The ancient grain friselle are made with Maiorca soft wheat flour and Tumminia durum wheat.…
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Sweet and Sour Eggplants
Sweet and sour eggplants are a typically summer dish, fried and then marinated in a…
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Oat Flour Tart
The oat flour tart will delight your palate with its lightness and delicate flavor. Oat…
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Donut with Maiorca Wheat Flour
The donut with Maiorca wheat flour is a light and fluffy breakfast cake. Maiorca wheat…
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Bazlama with Potatoes
Bazlama with potatoes is an incredibly soft bread of Turkish origin. It requires very little…
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Salad with Salmon
The salmon salad is a fresh and light dish that requires very little time. It…
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Pumpkin Flower Pesto
Pumpkin flower pesto is a delicious cream made with pumpkin flowers, oil, Parmesan, and almonds…