ilricettariotimoelavanda
Passion in the kitchen
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Salmon and Pear Carpaccio
The salmon and pear carpaccio is a delicate appetizer perfect to start a lunch or…
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Smoked Herring Salad
The smoked herring salad with carrots, orange, radicchio, and walnuts is a fresh and aromatic…
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Cookies with Dried Fruits and Dates
These cookies with dried fruits and dates were created with the idea of making a…
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Meat Stuffed Omelettes
Meat stuffed omelettes are a low carb, gluten-free, and lactose-free first course, tasty and flavorful.…
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Salad with Marinated Anchovies
Fresh, light, and fragrant, the salad with marinated anchovies combines the creaminess of avocado with…
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Oven-Baked Beef Belly
Oven-baked beef belly is one of those dishes that smell of tradition. A rustic preparation…
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Old Milan Panettone
The Old Milan Panettone is a classic version of the Milanese panettone presented in the…
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Star Anise Cookies
Fragrant, spicy, and enveloping, these star anise cookies are a little journey into ancient flavors…
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Pear and Amaretti Semifreddo
The delicate and velvety pear and amaretti semifreddo is a dessert that captivates with its…
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Golden Fried Anchovies
Golden fried anchovies are a classic of Mediterranean cuisine, simple, tasty, and irresistible. This dish…