ilricettariotimoelavanda
Passion in the kitchen
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Bechamel with almond milk
Bechamel with almond milk is a great gluten-free alternative to classic bechamel. With a delicate…
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Pumpkin Farinata
Pumpkin farinata is a delicious alternative to the classic chickpea farinata. It’s made the same…
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Wild Boar Stew
The wild boar stew is a very flavorful and tasty main course. The meat needs…
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Coffee Madeleines
The dessert I am presenting today is coffee madeleines from a recipe by Cyril Lignac;…
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Avocado Cake
The avocado cake is a delicious dessert with a soft and light texture. Perfect to…
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Almond Ricotta Tart
The almond ricotta tart is a naturally lactose-free and gluten-free dessert. Made with olive oil…
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Viennese Coffee
Viennese coffee is a delightful beverage to serve to our guests and can be prepared…
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Gluten-Free Long Fermentation Bread
The gluten-free long fermentation bread is very light with a crunchy crust and a soft…
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Gluten-Free Cream Brioche
The gluten-free cream brioche I offer today are the stuffed version of the gluten-free brioche…
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Mushroom Velouté
Mushroom velouté is a great light and healthy comfort food. A very simple preparation where…