ilricettariotimoelavanda
Passion in the kitchen
-
Morette – Cocoa and Hazelnut Cookies
Morette are typical cocoa and hazelnut cookies from my hometown. Soft and delicious, they are…
-
Shrimp and Mushrooms in a Skillet
Shrimp and mushrooms in a skillet is a tasty and quick dish to serve in…
-
Cocoa Chiffon Cake
The cocoa chiffon cake is excellent both plain and filled or glazed, being very soft…
-
Roscón de Reyes – Kings’ Ring Cake
Roscón de Reyes, the Kings’ Ring Cake, is a traditional Spanish dessert prepared for Epiphany…
-
Stewed Lentils with Tomato
Stewed lentils with tomato is a rustic and flavorful vegetarian main course. The recipe I…
-
Polenta Canapés
Polenta canapés are a very simple and tasty appetizer that can also be prepared in…
-
Pistachio and Hazelnut Bavarois
Pistachio and Hazelnut Bavarois is a dessert to prepare for a thousand occasions. Tasty and…
-
Endive Boats with Chicken Salad
Endive boats with chicken salad are a tasty and light appetizer or snack. They can…
-
Crepes with Mushrooms and Salmon
The crepes with mushrooms and salmon are a delicious lactose-free and gluten-free first course. It…
-
Russian Salad with Eggless Mayonnaise
The Russian salad with eggless mayonnaise is an excellent vegan alternative to the classic Russian…