ilricettariotimoelavanda
Passion in the kitchen
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Gluten-Free Granola
The gluten-free granola made with buckwheat flakes, millet, and puffed rice is excellent with yogurt…
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Strawberry Charlotte
The strawberry charlotte is a dessert to serve on the table for special occasions. It…
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Banana and Coconut Delight
The banana and coconut delight is a spoon dessert made with banana cream and coconut…
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Gluten-Free Brioche
Gluten-free brioche are small sweet buns flavored with cinnamon and citrus, made with olive oil.…
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Chicken Breast with Puffed Grains
The chicken breast with puffed grains is a tasty alternative to cooking chicken breast. Crunchy…
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Easter Cupcake
Easter cupcakes are a great alternative to traditional Easter sweets and will be especially appreciated…
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No-Bake Fruit Tartlets
The no-bake fruit tartlets are made with a base of crumbled dry cookies and filled…
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Buckwheat Cookies
Buckwheat cookies, crunchy on the outside and soft on the inside for a delicious and…
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Carrot Soup with Coconut Milk
The carrot soup with coconut milk is a light and flavorful first course. A perfect…
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Protein Crepes
The protein crepes I propose today are perfect for both sweet and savory recipes. Soft…