ilricettariotimoelavanda
Passion in the kitchen
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Chocolate Zeppole
Chocolate zeppole are a delicious variant of the classic zeppole with custard cream. Zeppole di…
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Pistachio-Crusted Sea Bass Fillet
The pistachio-crusted sea bass fillet is a second course dish perfect for many occasions. With…
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Pumpkin and Coconut Milk Soup
Pumpkin and coconut milk soup is a perfect comfort food for cold winter evenings, flavored…
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Gluten-Free and Lactose-Free Mimosa Cake
The gluten-free and lactose-free mimosa cake is a real delight for the palate, soft and…
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Light Omelettes with Mushrooms and Cooked Ham
Light omelettes with mushrooms and cooked ham are a tasty and easy-to-prepare second course. In…
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Soft Chicken Cutlets
To make the chicken cutlets soft and good even the next day, the trick is…
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Gluten-Free Fried Donuts
Gluten-free fried donuts are soft and light, made with two mixes and potato flakes. They…
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Spicy Chicken Sauce
Spicy chicken sauce, a dish with typical flavors of Chinese cuisine. These pieces of battered…
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Gluten-Free Mini Pizzas
The gluten-free mini pizzas are soft and tasty, ideal for a snack or an aperitif.…
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Tomato Spaghetti
Tomato spaghetti is a classic Italian first course, loved by everyone, especially children. They can…