ilricettariotimoelavanda
Passion in the kitchen
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Gluten-Free Gyoza
Gluten-free gyoza are the classic Japanese dumplings filled with meat and vegetables. These dumplings are…
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Whipped Shortbread Hearts – Gluten-Free Valentine’s Cookies
Whipped shortbread hearts are heart-shaped cookies, the perfect sweet treat to celebrate love with simplicity…
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Carnival Ravioli with Ricotta
Carnival ravioli with ricotta are the classic sweet ravioli prepared in many variations and with…
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Salmon Patties
Salmon patties, simple and tasty, can be served as a main course or as an…
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Gluten-Free Valentine’s Day Cookies
Gluten-Free Valentine’s Day Cookies, soft and delicious, are also dairy-free. For the preparation of these…
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Meatballs in Stew with Peas
Meatballs in stew with peas are a truly delicious second course, with which you can…
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Orange Tart
The orange tart is a gluten-free and lactose-free dessert to be served at the end…
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Soft Gluten-Free Focaccia
The soft gluten-free focaccia I propose today is great for filling either hot or cold.…
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Chicken Breast with Spinach, Mozzarella, and Cherry Tomatoes
Chicken breast with spinach, mozzarella, and cherry tomatoes is a tasty main course. With few…
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Sonia’s Apple Cake
Sonia’s apple cake is a great breakfast treat. The recipe I propose today is from…