ilricettariotimoelavanda
Passion in the kitchen
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White Hot Chocolate with Coconut
White hot chocolate with coconut is a delight even for those who are lactose intolerant…
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Gluten-Free Ovis Mollis
Gluten-Free Ovis Mollis is the recipe I propose to you today, the gluten-free version of…
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Rabbit with Sun-Dried Tomatoes and Olives
Rabbit with sun-dried tomatoes and olives, a light yet flavorful second course. An alternative way…
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Paccheri with Pumpkin Cream and Speck
Paccheri with pumpkin cream and speck, a creamy and tasty first course, also very balanced…
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Cake with Lemon Cream
The cake with lemon cream is a delicious treat to enjoy at breakfast. Fragrant and…
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Tagliatelle with Chestnut Flour, Mushrooms, and Gorgonzola
Tagliatelle with chestnut flour is a typical dish from the Ligurian region, known as taiette.…
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Upside-Down Apple Cake
The upside-down apple cake is a very soft and fragrant pantry dessert. My version is…
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Amaranth Flour Cookies
Amaranth flour cookies are naturally gluten-free, with a hazelnut aroma, perfect for breakfast. Simple or…
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7 Jar Gluten-Free Cake
The 7 Jar Gluten-Free Cake is made only with rice flour and without industrial mixes,…
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Peanut Bars
Peanut bars are delicious treats without lactose and gluten. Very similar to those sold in…