ilricettariotimoelavanda
Passion in the kitchen
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Gluten-Free Spinach Spatzle
Gluten-free spinach spatzle are the gluten-free version of the famous Tyrolean dumplings. Spinach spatzle are…
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Morette – Cocoa and Hazelnut Cookies
The morette are typical cocoa and hazelnut cookies from my hometown. Soft and delicious, they…
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Shrimp and Mushrooms in a Skillet
Shrimp and mushrooms in a skillet is a tasty and quick dish to serve in…
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Cocoa Chiffon Cake
The cocoa chiffon cake is excellent both plain and filled or glazed. Being very soft,…
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Roscón de Reyes – Kings’ Cake
Roscón de Reyes, the Kings’ Cake is a traditional Spanish cake prepared for Epiphany on…
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Stewed Lentils with Tomato
Stewed lentils with tomato is a rustic and flavorful vegetarian main course. The recipe I…
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Polenta Canapés
Polenta canapés are a very simple and tasty appetizer that we can prepare in advance.…
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Pistachio and Hazelnut Bavarois
Pistachio and Hazelnut Bavarois is a dessert to prepare for a thousand occasions. Tasty and…
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Endive Boats with Chicken Salad
Endive boats with chicken salad are a tasty and light appetizer or snack. They can…
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Crepes with Mushrooms and Salmon
The mushroom and salmon crepes are a delicious lactose-free and gluten-free first course. They can…