ilricettariotimoelavanda
Passion in the kitchen
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Russian Salad with Eggless Mayonnaise
The Russian salad with eggless mayonnaise is an excellent vegan alternative to the classic Russian…
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Nougat Parfait
Nougat parfait is the perfect dessert to serve during the holiday season, delicious and fresh.…
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Gluten-Free Cappelletti
The gluten-free cappelletti I propose today have a capon filling. Cappelletti are a type of…
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Gluten-Free Ricotta and Spinach Crepes
The gluten-free ricotta and spinach crepes I offer you today are made with almond milk…
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Gluten-Free Christmas Star
The gluten-free Christmas star is a quick version of Panettone, soft and fluffy. It can…
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Tart with Ricotta and Citrus
The tart with ricotta and citrus is a creamy and tasty dessert. The ricotta cream…
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Drowned Baby Octopus
Drowned baby octopus is a typical dish of Neapolitan cuisine. An easy dish that won’t…
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Crispy Gluten-Free Rolls
These crispy gluten-free rolls are great for filling or as bread. The thick crust makes…
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Gingerbread cookies gluten free
Today I present to you the Gingerbread cookies gluten free, or Pan di zenzero, ginger…
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Scampi Cream Risotto
Scampi cream risotto is a creamy and velvety first course from Italian cuisine. This dish…