ilricettariotimoelavanda
Passion in the kitchen
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Lemon Polenta Cake
The lemon polenta cake is a naturally gluten-free dessert. A sweet with a unique texture,…
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White Hot Chocolate with Coconut
White hot chocolate with coconut is a delight even for those who are lactose intolerant…
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Gluten-Free Ovis Mollis
Gluten-Free Ovis Mollis is the recipe I propose today, the gluten-free version of the classic…
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Rabbit with Sun-Dried Tomatoes and Olives
Rabbit with sun-dried tomatoes and olives, a light but flavorful main course. An alternative way…
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Paccheri with Pumpkin Cream and Speck
Paccheri with pumpkin cream and speck, a creamy and tasty first course, also very balanced…
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Hare in Salmì
Hare in salmì is a gamey, flavorful and very tasty main course. If you like…
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Cake with Lemon Cream
The cake with lemon cream is a delicious treat to enjoy at breakfast. Fragrant and…
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Tagliatelle with Chestnut Flour, Mushrooms and Gorgonzola
The tagliatelle with chestnut flour are a typical dish from the Ligurian region, known as…
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Rice Ladyfingers
The rice ladyfingers I suggest today are naturally gluten-free and lactose-free, a recipe by L.…
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Braised Beef
Braised beef is a very succulent second course where the meat is first browned in…