ilricettariotimoelavanda
Passion in the kitchen
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Custard with Almond Milk
The custard with almond milk is a cream with a delicate flavor and a very…
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Khorasan Bread
Khorasan bread is made with durum wheat flour, specifically a turanic wheat Triticum turgidum subspecies…
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Pan-Fried Artichokes with Marjoram
When my beloved grandmother didn’t make Roman-style artichokes, she made them in the pan. Pan-fried…
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Garlic Confit
Garlic confit is nothing but garlic cooked in extra virgin olive oil. Confit is a…
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Broccoli Salad with Hard-Boiled Eggs
The broccoli salad with hard-boiled eggs is a healthy and tasty low-carb main dish. Served…
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Oatmeal and Dried Fruit Cookies
Oatmeal and dried fruit cookies are delicious treats that are naturally gluten and lactose-free. They…
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Soft Brioches
These cloud-like soft brioches are perfect for breakfast, light and tasty. A leavened dough that…
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Banana Pancakes with Oat Flour
The banana pancakes with oat flour are naturally gluten-free, lactose-free, and without added sugars, sweetened…
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Chocolate Diplomat Cream
Today I present to you the chocolate diplomat cream. The combination of pastry cream and…
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Cauliflower Balls
Cauliflower balls are a truly delicious and light vegetarian main dish. They are made with…