ilricettariotimoelavanda
Passion in the kitchen
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Citrus curd – Citrus Curd
Citrus curd is a delicious English cream made with citrus juice and zest, egg yolks,…
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Gluten-Free Pancakes with Natural Flours
Gluten-free pancakes with natural flours are made without mixes and are also lactose-free and sugar-free.…
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Gluten-Free Sponge Cake
The gluten-free sponge cake I propose today has a very soft texture, yet remains compact…
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Ginger Chicken
Ginger chicken is a succulent and flavorful main course, prepared with chicken breast and fresh…
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Hazelnut Tiramisu
Hazelnut tiramisu is an indulgent twist on the classic tiramisu. For this dessert, I used…
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Chicken Meatballs in Tomato Sauce
Delicate-tasting chicken meatballs in tomato sauce are a light recipe that will please both adults…
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Apple Cake with Greek Yogurt and Rice Flour
The apple cake with Greek yogurt is a soft and light pantry cake made with…
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Eggless Chiacchiere
Eggless chiacchiere are a very light and crispy version of the traditional Carnival chiacchiere. Made…
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Corn Cookies
Corn cookies are simple pastries made with only fine corn flour, naturally gluten-free, without butter,…
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Baked Gnocchi
Baked gnocchi is a delicious and rich first course. This recipe I propose today does…