ilricettariotimoelavanda
Passion in the kitchen
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Hazelnut Custard Cream
The hazelnut custard cream is delicious and velvety, perfect for filling tarts, cakes, and especially…
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Soft Gluten-Free Flatbreads
The soft gluten-free flatbreads are a great alternative to bread, enjoyed plain or stuffed, hot…
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Chicken with Almonds
Chicken with almonds is one of the most beloved dishes of Chinese cuisine, reinterpreted in…
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Coconut Tiramisu
Coconut Tiramisu, a lactose-free and egg-free delicacy. A delicious cream made with coconut milk and…
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Long-Rising Gluten-Free Pizza
The long-rising gluten-free pizza is soft and tasty both freshly baked and the next day.…
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Strawberry Cake
The strawberry cake is a simple and delicious dessert, made with sponge cake, custard, cream,…
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Easter Cookies with Rice Shortcrust
The Easter cookies with rice shortcrust are delightful Easter treats made with rice oil shortcrust…
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Rice Shortcrust Pastry with Oil
The rice shortcrust pastry with oil is made with rice flour and corn oil. Great…
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Sweet Easter Pizza
The sweet Easter pizza I offer you today is my great-grandmother’s recipe. Without any variation,…
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Gluten-Free Savory Pie
The gluten-free savory pie is the gluten-free version of my stuffed savory pie. Very easy…