ilricettariotimoelavanda
Passion in the kitchen
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Gluten-Free Pandoro Star
Gluten-Free Pandoro Star is a perfect dessert to serve at the Christmas lunch, suitable for…
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Orange Chicken Roll
The orange chicken roll is a great main dish to serve at the Christmas lunch.…
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Gluten-Free Vanillekipferl
Delicious and crumbly gluten-free Vanillekipferl are crescent-shaped cookies made with almonds and vanilla. There are…
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Beef Bourguignon
Beef Bourguignon is a traditional French country dish popularized by chef Auguste Escoffier. A savory,…
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Mascarpone Chantilly Cream with Berries
Mascarpone chantilly cream with berries is a dessert to prepare in no time and with…
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Gianduja Chocolate Panettone
The recipe for the Gianduja Chocolate Panettone is taken from the book by Massari and…
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Gluten-Free Linzer Cookies
The gluten-free Linzer cookies are a cookie version of the famous Linzer Torte, gluten-free but…
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Tonnato Turkey
The tonnato turkey is a variant of the classic vitel tonnè, more economical, lighter and suitable for…
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Swallow’s Nests with Ricotta and Spinach
Swallow’s nests with ricotta and spinach, a delicious dish from the Romagna tradition. Thin sheets…
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Gluten-Free Tyrolean Cookies
The gluten-free Tyrolean cookies are the gluten-free version of the classic Spitzbuben, typical of the…