ilricettariotimoelavanda
Passion in the kitchen
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Pizza on the Board
The pizza on the board is thin and crispy, achieved with a very hydrated dough…
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Pasta with Meat Sauce and Peas
Today I propose a classic of Italian cuisine, pasta with meat sauce and peas, which…
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Gluten-Free Lemon Meringue Cupcakes
The gluten-free lemon meringue cupcakes are the mini version of the Lemon Meringue Pie, a…
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Hazelnut Custard Cream
The hazelnut custard cream is delicious and velvety, perfect for filling tarts, cakes, and especially…
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Soft Gluten-Free Flatbreads
The soft gluten-free flatbreads are a great alternative to bread, to be eaten plain or…
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Chicken with Almonds
Chicken with almonds is one of the most beloved dishes of Chinese cuisine, reinterpreted in…
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Coconut Tiramisu
Coconut Tiramisu, a lactose-free and egg-free delicacy. A delicious cream made with coconut milk and…
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Long-Rising Gluten-Free Pizza
The long-rising gluten-free pizza is soft and tasty both freshly baked and the next day.…
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Strawberry Cake
The strawberry cake is a simple and delicious dessert, made with sponge cake, custard, cream,…
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Easter Cookies with Rice Shortcrust
The Easter cookies with rice shortcrust are delightful Easter treats made with rice oil shortcrust…