ilricettariotimoelavanda
Passion in the kitchen
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Pumpkin Tiramisù
Pumpkin Tiramisù is an easy and delicious dessert, a twist on the classic tiramisù that…
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Mini Tarts with Coconut Cream
The mini tarts with coconut cream, gluten-free and dairy-free, are great as both a dessert…
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Soft Lemon Cake
The soft lemon cake is perfect for breakfast, fragrant and very fluffy. This cake is made without…
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Focaccia with Dried Sourdough
This focaccia with dried sourdough was made using the “dried sourdough with yeast” kindly gifted…
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Bari-style Focaccia
The Bari-style focaccia is a typical leavened bread from Puglia, mainly spread in the provinces of Bari,…
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Pineapple and Coconut Tart
Delicious and refreshing, the pineapple and coconut tart is perfect to enjoy a dessert on…
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Apricot and Coconut Cake
The apricot and coconut cake is the ideal dessert for a snack, healthy and light.…
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Fraisier-Strawberry Cake
The fraisier is a classic French pastry strawberry cake, made with sponge cake, mousseline cream,…
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Chocolate Buns
The chocolate buns are delicious brioche filled with dark chocolate without butter. They are prepared…
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Oat Flour Pancakes Without Sugar
Today I want to introduce you to Ruggeri Flour’s oatmeal, a company that has brought…