ilricettariotimoelavanda
Passion in the kitchen
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Eggless Chiacchiere
Eggless chiacchiere are a very light and crispy version of the traditional Carnival chiacchiere. Made…
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Gluten-Free Corn Cookies with Jam
Corn cookies are simple pastries made with only very finely ground corn flour, naturally gluten-free,…
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Baked Gnocchi
Baked gnocchi is a delicious and rich first course. This recipe I propose today does…
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Lemon Cookies with Whole Grain Rice Flour
Lemon cookies with whole grain rice flour are delightful pastries to enjoy with a good…
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Sonia’s Filled Castagnole
Sonia’s filled castagnole are a recipe from my blogger friend Sonia from the blog “Art…
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Citrus Pound Cake
The citrus pound cake is a delicious dessert for breakfast or snack with a citrus…
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Chocolate Doughnuts
The chocolate doughnuts are a real temptation, super soft and filled with a delightful chocolate…
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Buckwheat Cake with Jam
The buckwheat cake with jam is inspired by the Austrian buckwheat cake, with the difference…
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Chicken in Sweet and Sour Sauce – Light Version
The chicken in sweet and sour sauce I propose to you today is the faster and lighter…
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Stuffed Fritters
The stuffed fritters are truly delicious, one leads to another, perfect for Carnival. They are…