ilricettariotimoelavanda
Passion in the kitchen
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Bucatini with Asparagus and Egg Cream
Bucatini with asparagus and egg cream, a delicious and tasty dish also thanks to the…
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Milk Brioche
The milk brioche is perfect for breakfast, either plain or filled with vanilla cream, jams and preserves or cocoa cream.…
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Strawberry Tiramisu without Eggs
The strawberry tiramisu is a delicious variation of the classic tiramisu, with cream and without…
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Spaghetti with Shellfish Sauce
Spaghetti with shellfish sauce are a tasty and quick first course. I chose prawns, shrimp,…
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Guinness Beef Stew
The Guinness beef stew is a very succulent main course typical of the Irish tradition.…
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Corn and Orange Cake
The corn and orange cake is a simple and tasty dessert. It is made with…
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Carnival Fritters
Carnival fritters are crispy and crumbly strips of fried dough. In each region of Italy,…
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Soft Krapfen
Today I propose these soft krapfen, great to enjoy both for breakfast and snack, to…
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Apple Tart with Orange Cream
The apple tart with orange cream is a real delight for the palate, a dessert…
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Soda bread
Soda bread is an Irish origin bread, without kneading and yeast. A bread that is…