ilricettariotimoelavanda
Passion in the kitchen
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Boeuf bourguignon
Boeuf bourguignon, a typical dish of French cuisine from the rural tradition made popular by…
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Gluten-Free and Lactose-Free Meat Ravioli
Meat ravioli, a classic Italian first course, but in a gluten-free and lactose-free version. These…
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Gluten-Free Panettone with Yeast
The gluten-free panettone with yeast has a very soft texture and a delightful aroma, just…
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Mascarpone Chantilly Cream with Berries
Mascarpone chantilly cream with berries is a dessert to prepare in no time and with…
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Gluten-Free Raviolini for Broth
I prepared the gluten-free raviolini to enjoy with broth instead of the classic tortellini because…
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Gianduia Chocolate Panettone
The recipe for the Gianduia Chocolate Panettone is taken from the book by Massari and…
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Gluten-Free Linzer Cookies
Gluten-free linzer cookies are a cookie version of the famous Linzer Torte, gluten-free, yet equally…
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Tonnato Turkey
The tonnato turkey is a variant of the classic vitel tonnè, more economical, lighter and suitable for…
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Swallow’s Nests with Ricotta and Spinach
Swallow’s nests with ricotta and spinach, a delicious dish from the Romagna tradition. Thin sheets…
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Gluten-free Pandoro
The gluten-free Pandoro I suggest today is very easy and quick to prepare. Soft, fragrant,…