ilricettariotimoelavanda
Passion in the kitchen
-
Tyrolean Gluten-Free Cookies
The gluten-free Tyrolean cookies are the gluten-free version of the classic Spitzbuben, typical of the…
-
Venetian by P. Giorilli
The Venetian by P. Giorilli is a cloud of flavors and lightness. A leavened dough…
-
Christmas Cookies with Rice Flour
The Christmas cookies with rice flour are perfect to serve on the table for the…
-
Rabbit in White Wine
Rabbit in white wine is a very tasty main course. It’s an excellent way to…
-
Mandarin and Hazelnut Cake
A soft and rustic dessert, the mandarin and hazelnut cake is good both for breakfast…
-
Autumn Soup
The autumn soup is a delicious comfort food to enjoy during these cold autumn evenings.…
-
Pumpkin Ragù Pasta
Pumpkin ragù pasta is a delicious alternative to the classic meat ragù. A simple and…
-
Barley Risotto with Mushrooms, Chestnuts, and Truffle
The barley risotto with mushrooms, chestnuts, and truffle is a rich and tasty main dish…
-
Apple and Raisin Cake
The apple and raisin cake is a very simple pantry dessert, with a soft and…
-
Gluten-Free Pumpkin Tortelli
The gluten-free pumpkin tortelli filled with the mixture of classic pumpkin tortelli with certified gluten-free…