ilricettariotimoelavanda
Passion in the kitchen
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Gianduia Chocolate Panettone
The recipe for the Gianduia Chocolate Panettone is taken from the book by Massari and…
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Gluten-Free Linzer Cookies
Gluten-free linzer cookies are a cookie version of the famous Linzer Torte, gluten-free, yet equally…
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Tonnato Turkey
The tonnato turkey is a variant of the classic vitel tonnè, more economical, lighter and suitable for…
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Swallow’s Nests with Ricotta and Spinach
Swallow’s nests with ricotta and spinach, a delicious dish from the Romagna tradition. Thin sheets…
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Gluten-free Pandoro
The gluten-free Pandoro I suggest today is very easy and quick to prepare. Soft, fragrant,…
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Tyrolean Gluten-Free Cookies
The gluten-free Tyrolean cookies are the gluten-free version of the classic Spitzbuben, typical of the…
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Venetian by P. Giorilli
The Venetian by P. Giorilli is a cloud of flavors and lightness. A leavened dough…
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Christmas Cookies with Rice Flour
The Christmas cookies with rice flour are perfect to serve on the table for the…
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Rabbit in White Wine
Rabbit in white wine is a very tasty main course. It’s an excellent way to…
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Mandarin and Hazelnut Cake
A soft and rustic dessert, the mandarin and hazelnut cake is good both for breakfast…