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Orange and Cream Pound Cake
The Orange and Cream Pound Cake is a very soft and delicate dessert, perfect for…
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Grandma’s English Trifle
The grandma’s English trifle I propose today is my grandmother’s recipe, made with a base…
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White Chocolate Mousse
The white chocolate mousse is a recipe by Master L. Montersino, delicate and light, this…
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Salmon and Raspberry Carpaccio
The salmon and raspberry carpaccio is a tasty starter ideal for various occasions, from a…
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Apple and Almond Cake
I prepared the apple and almond cake by modifying the recipe of the apple sponge…
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Ricotta and Apple Tart
The ricotta and apple tart is made with olive oil shortcrust pastry, a cinnamon-flavored ricotta…
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Soft Raspberry and Yogurt Cake
The soft raspberry and yogurt cake is ideal for your children’s breakfast or snack, soft and moist…
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Apple Pie with Phyllo Dough and Custard
The apple pie with phyllo dough and custard is a very easy and impressive dessert…
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Mayonnaise
Mayonnaise is a sauce used to accompany boiled fish, vegetables, cold meat, to fill sandwiches.…


