ilricettariotimoelavanda
Passion in the kitchen
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Baked St. Joseph’s Zeppole
St. Joseph’s zeppole are a typical Neapolitan dessert, prepared during St. Joseph’s period, becoming the…
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Strawberry Tiramisù without Eggs
The strawberry tiramisù is a delicious variant of the classic tiramisù, with cream and no…
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Spaghetti with Shellfish Sauce
Spaghetti with shellfish sauce is a tasty and quick first course. I chose king prawns,…
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Guinness Beef Stew
The Guinness beef stew is a very succulent main dish typical of Irish tradition. A…
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Corn and Orange Cake
The corn and orange cake is a simple and tasty dessert. It is made with corn flour,…
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Linzer Cookies
The linzer cookies are tasty pastries made of two shortcrust pastry discs filled with jams,…
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Carnival Frappe
Carnival frappe are crispy and flaky strips of fried dough. In each region of Italy,…
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Soft Donuts
Today I propose these soft donuts, great to enjoy both for breakfast and a snack,…
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Apple Tart with Orange Cream
The apple tart with orange cream is a true delight for the palate, a dessert…
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Soda bread
Soda bread is an Irish origin bread, without kneading and yeast. A bread that is…