ilricettariotimoelavanda
Passion in the kitchen
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Chocolate Buns
The chocolate buns are delicious brioche filled with dark chocolate without butter. They are prepared…
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Oat Flour Pancakes Without Sugar
Today I want to introduce you to Ruggeri Flour’s oatmeal, a company that has brought…
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Layered Brioche
Layered brioche are made with the same dough as the French croissant, cut into strips…
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Brioche with Ricotta Cream
The brioche with ricotta cream are perfect for a snack but also for a delicious…
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Carrot Cake
The carrot cake is a soft and light dessert, ideal for your children’s breakfast or snack. Carrots…
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Jeffrey Hamelman’s Rustic Bread
Jeffrey Hamelman’s rustic bread is a rustic loaf with an extraordinary aroma and fragrance thanks…
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Cream Puffs with Chocolate Diplomat Cream
The cream puffs with chocolate diplomat cream are delicious choux pastry treats filled with chocolate…
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Pineapple Cake
The pineapple cake is a fragrant and soft dessert that can be enjoyed for both…
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French Croissant
The French croissant is different from the Italian cornetto due to the absence of eggs…
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Swiss Brioche
The Swiss Brioche is a delicious French pastry, perfect for breakfast or a snack, and…