ilricettariotimoelavanda
Passion in the kitchen
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Codfish with Raisins
Codfish with raisins is a dish to serve on New Year’s Eve, simple and tasty,…
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Panettone with Brewer’s Yeast P. Giorilli
Panettone with Brewer’s Yeast by P. Giorilli taken from ‘Slow Rising’, really good, simple and…
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White Coffee Truffle
The white coffee truffle is a classic of Italian tradition. A semifreddo to prepare for…
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Pumpkin Tortelli
Pumpkin Tortelli are a typical dish from Northern Italy, the most famous being Mantuan tortelli,…
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Cookies with Walnuts and Dates
The cookies with walnuts and dates were a pleasant discovery, crunchy and fragrant, they perfectly…
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Spiced Berry Tart
The spiced berry tart is a very simple recipe to bring to the table even…
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Timilia Bread
The naturally leavened Timilia bread is very flavorful and has excellent shelf life. Timilia or…
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Christmas Chocolate Brioche Bread
The Christmas Chocolate Brioche Bread is made with the chocolate sweet bread dough by master…
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Fennel and Orange Salad
The fennel and orange salad is a typical winter side dish, tasty and light. It’s…
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Brioche with Orange Marmalade
The brioche with orange marmalade is a perfect leavened pastry for breakfast, light and fluffy.…