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ilricettariotimoelavanda

Passion in the kitchen

  • Tuna sauce

    Tuna sauce

    The tuna sauce is a traditional sauce for appetizers or to accompany second courses of…

  • Crostini with Salmon and Horseradish Sauce

    Crostini with Salmon and Horseradish Sauce

    Crostini with salmon and horseradish sauce are a delightful appetizer or aperitif to enjoy during…

  • Truffle Chicken Roulade

    Truffle Chicken Roulade

    The truffle chicken roulade is a classic flavorful and economical main course. It is prepared…

  • Black Forest Single Serving

    Black Forest Single Serving

    This I propose to you is a version of the single-serving Black Forest cake, with…

  • Christmas Salmon Logs

    Christmas Salmon Logs

    The Christmas salmon logs are delicious appetizers that are prepared with very few ingredients and…

  • Roman-Style Fried Salt Cod

    Roman-Style Fried Salt Cod

    Roman-style fried salt cod is one of the most authentic symbols of traditional Lazio cuisine:…

  • Alsatian Kouglof

    Alsatian Kouglof

    Alsatian Kouglof is a typical Christmas dessert, a soft and fluffy brioche halfway between a…

  • Mulled Wine

    Mulled Wine

    Mulled wine is a hot drink made of wine and spices typical of the Christmas…

  • Mandarin Curd

    Mandarin Curd

    The mandarin curd is a delicious cream for filling cookies, cakes, pies, and for spoon desserts like…

  • Chocolate Salami

    Chocolate Salami

    The chocolate salami, also known as Turkish salami, English salami, or Turkish salami, is a…