ilricettariotimoelavanda
Passion in the kitchen
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Focaccia with Russello Flour
The Russello flour focaccia has a crispy exterior and a soft interior thanks to the…
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Ricotta and Fig Tart
The ricotta and fig tart is a perfect dessert to prepare this September with the…
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Millet Flour Buns
Millet flour buns are crunchy on the outside and soft on the inside, ideal for…
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Sun-dried Cherry Tomatoes
Sun-dried cherry tomatoes are a great preserve to prepare for the winter, in the sun…
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Blueberry Jam
Blueberry jam is a simple jam to prepare at the end of summer to fill…
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Savory Pie with Zucchini and Phyllo Dough
The savory pie with zucchini and phyllo dough is a simple pie with a very…
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Rolls with White Rye Flour
The rolls with white rye flour are crispy and tasty, thanks to the use of…
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Grilled Bell Pepper Salad
Grilled bell pepper salad is a truly delicious side dish loved by everyone. They can…
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Whole Wheat Bread with Hemp Flour
Whole wheat bread with hemp flour is a very soft and tasty bread, excellent stuffed…
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Swordfish Carpaccio with Cucumbers
Swordfish carpaccio with cucumbers is not a real recipe, as it involves assembling various ingredients.…