ilricettariotimoelavanda
Passion in the kitchen
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Hemp Flour Flatbreads
The hemp flour flatbreads and type 2 wheat flour are truly exquisite. Hemp flour is…
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Donuts with Potato Flakes
The donuts with potato flakes are very simple to prepare and very tasty. They are made without…
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Chocolate Custard Cream
The chocolate custard cream is a variation of the classic custard, perfect for filling cakes,…
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Vegan Lemon Tart
The vegan lemon tart is a truly delicious and light dessert, perfect as a dessert…
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Savory Brioche Bread
Savory brioche bread can be made with a mixer, a bread machine, or by hand.…
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Citrus Mousse
The citrus mousse is a soft and rich dessert with a citrus flavor, simple to…
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Soft French Choux Pastry
The soft French choux pastry is a recipe by Master Iginio Massari, from his book…
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Cocoa and Pear Tartlets
These cocoa tartlets with pears are a successful experiment. Starting from the rice shortcrust pastry…
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Alsace Kougelhopf
Alsace Kougelhopf, a recipe by master Piergiorgio Giorilli. A fragrant cake to bring to the…
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Pumpkin and Turmeric Soup
A good comfort food, this pumpkin and turmeric soup is the first fall recipe of…