ilricettariotimoelavanda
Passion in the kitchen
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Invisible Apple Cake with Oat Flour
The invisible apple cake with oat flour is a naturally gluten-free dessert, with very little…
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Beef Roast
The beef roast is a tender and tasty main course to bring to the table…
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Rye Bread Tartines with Avocado and Egg
Rye bread tartines with avocado and egg are a great appetizer to serve on many…
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Orange Lamb
Orange lamb is a very simple and quick second course to prepare. Great to serve…
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White Polenta Canapés
White polenta canapés are a very simple and delicious appetizer that we can prepare in…
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Spiced Cookies with Rice Flour
The spiced cookies with rice flour I prepared these days are naturally gluten-free and lactose-free.…
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Braised Beef Agnolotti
The braised beef agnolotti I propose today are not like the classic Piedmontese ones because…
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Orange Chicken Strips
Orange chicken strips are a very easy and tasty second course. In no time, we…
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Rice Flour Tart
The rice flour tart is a dessert that can be filled in many different ways…
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Rye Bread with Sourdough
The rye bread I made is a quicker version of the Tourte de seigle, a…