ilricettariotimoelavanda
Passion in the kitchen
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Peeled Tomatoes
Homemade peeled tomatoes are a traditional Italian preserve, made at the end of summer with…
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Fusilli with Sun-Dried Tomato Pesto
The fusilli with sun-dried tomato pesto is a very light summer dish, prepared with Girolomoni’s…
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Two-tone Cake Without Butter
This two-tone cake is ideal for starting the day, accompanied by a coffee or cappuccino.…
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Zucchini alla Scapece
Zucchini alla scapece is a typical dish of Neapolitan cuisine, a very tasty side dish.…
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Roman-style Fried Zucchini Flowers
A crispy batter that doesn’t need resting and a gooey, flavorful filling make up the…
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Lemon Semifreddo
The lemon semifreddo I propose today is a frozen mousse. The frozen mousse is made…
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Crumble Tart with Jam
The crumble tart with jam is crispy on the outside and soft on the inside.…
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Artichoke and Robiola Lasagna
The artichoke and robiola lasagna is a rich first course with a very delicate flavor.…
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Classic Béchamel
Béchamel sauce owes its name to Lois Béchameil, steward of King Louis XIV. One of…
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Rolled Rabbit
Rolled rabbit is a very light and tasty main course, stuffed with fennel and orange…