ilricettariotimoelavanda
Passion in the kitchen
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Apricot Brioche
These apricot brioches are simply fabulous, full of aromas and flavors because the dough is…
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Ricotta Cheesecake Sous Vide
The ricotta cheesecake sous vide is a dessert cooked at a low temperature in a…
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Chantilly Cream with Strawberries
Chantilly cream with strawberries is a truly delicious and simple little dessert, perfect to serve…
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Octopus and Potato Salad
Octopus and Potato Salad is a classic dish of Italian cuisine, which can be served…
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No-Bake Vegan Cheesecake
This no-bake vegan cheesecake is suitable for those following a vegan diet, which does not…
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Umbrian Easter Cheese Bread
The Umbrian Easter cheese bread is a typical leavened bread from the central regions of…
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Smoked Chicken Wings
The smoked chicken wings on the bbq are a staple of American cuisine, but kitchens…
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Sweet Easter Focaccia
Sweet Easter focaccia is a very simple and quick-to-prepare leavened bread. It does not require…
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Diplomatic Cream
Diplomatic cream, also known as Italian chantilly, is a cream obtained from the union of…
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Pear and Chocolate Muffins
The pear and chocolate muffins were made using the ‘Pear and Chocolate Cake’ recipe from…