ilricettariotimoelavanda
Passion in the kitchen
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Breakfast Bread
Breakfast bread is great with butter and jam, lemon curd, chocolate and hazelnut cream, toasted,…
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Lemon Curd by P. Hermé
Lemon curd or crème de citron or lemon cream, simply delicious, this recipe is from…
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Ricotta Cream Puffs
Ricotta cream puffs are a delicious variation of the classic St. Joseph’s cream puffs traditionally…
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Orange Marmalade
Orange marmalade is, in my opinion, one of the best fruit preserves. Sweet, sour, and…
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Pistachio Brioche
Pistachio brioches are delicious braided brioche dough filled with pistachio cream. To make this recipe,…
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Cornmeal Cookies
The cornmeal cookies are crunchy and lemon-scented, ideal with a good cup of tea. Made…
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Orange and Cream Pound Cake
The Orange and Cream Pound Cake is a very soft and delicate dessert, perfect for…
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Grandma’s English Trifle
The grandma’s English Trifle I am sharing today is my grandma’s recipe, made with a…
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Egg-Free Cocoa Cream
The egg-free cocoa cream is perfect for filling and covering cakes, but also profiteroles or…
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Egg-Free Banana Cookies
Egg-free banana cookies are also naturally gluten-free and lactose-free. The banana not only adds aroma…